Our premium grape leaves are a cherished ingredient in Mediterranean and Middle Eastern cuisine, perfect for preparing traditional dishes such as dolma and warak enab. Cultivated in Egypt’s fertile lands, our grape leaves are known for their tender texture, rich flavor, and vibrant green color.
We export both fresh and brined grape leaves from Egypt, carefully selected and processed under strict international food safety and quality standards. Available in multiple packaging options, our grape leaves are ideal for food manufacturers, restaurants, and retailers around the world, delivering authentic Egyptian quality to global kitchens.
